Mini Kibinas from Layered Dough

Ingredients

• 500 grams of leaven-free dough
• An egg
• 450 grams of chopped mutton (or any other meat you prefer)
• A big sweet paprika
• An onion
• A carrot
• A pinch of salt
• A pinch of white pepper
• A pinch of meat spices
• Parsley

Recipe Directions

1. 1. Defrost the dough, roll it and start making small circles (about the size of 2 bites).
2. 2. Grate the onion and the carrot. Chop the paprika and mix it with mutton. Pour salt, pepper, meat spices. Pour chopped parsley and mix everything thoroughly.
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3. 3. Put the meat and vegetable stuffing on each of the rolls and start forming kibinas. Spread them with whisked egg.
4. 4. Spread the parchment paper onto a baking tin. Heat the oven to 200 C and bake for about 20-25 minutes.