- Eggs: 8
- Bacon strips: 4-5
- Onion: 1
- White sweet paprika: 1
- Red sweet paprika: 0,5
- Tomato: 1
- Fresh green onion
- Ground pepper
- Roast bacon strips in a frying pan. Add sliced paprikas. Cook for a few minutes, until paprikas becomes soft.
- Then add sliced onion rings, and cook always stirring, while it becomes soft.
- Then spread evenly everything on frying pan bottom. Beat the eggs and pour on it. Cook on a low heat. You can cover the pan if you like.
- At the end on top add sliced tomato. A little bit latter add chopped green onions, dill, salt, ground pepper and cheese.