Omelet with bacon and vegetables


    • Eggs: 8
    • Bacon strips: 4-5
    • Onion: 1
    • White sweet paprika: 1
    • Red sweet paprika: 0,5
    • Tomato: 1
    • Fresh green onion
    • Dill
    • Cheese
    • Ground pepper

    Recipe Directions:

  1. Roast bacon strips in a frying pan. Add sliced paprikas. Cook for a few minutes, until paprikas becomes soft.
  2. Then add sliced onion rings, and cook always stirring, while it becomes soft.
  3. Then spread evenly everything on frying pan bottom. Beat the eggs and pour on it. Cook on a low heat. You can cover the pan if you like.
  4. At the end on top add sliced tomato. A little bit latter add chopped green onions, dill, salt, ground pepper and cheese.