Onion rings
    • Onions: 1 kilo
    • Plain flour: 250 grams
    • Milk: 1 cup
    • Dry white wine: 1 cup
    • Eggs: 1
    • Salt: 1 teaspoon
    • Pepper: 1 teaspoon
    • Oil: 2 cups (for deep-frying)
  1. Peel the onions and slice them into quite thick slices and separate them into rings.
  2. Prepare the batter: In a mixing bowl, make a hole in the flour and pour in milk, add egg, salt and pepper and mix well. Thin the batter with wine, to have sour cream-like thickness.
  3. Coat each onion ring by dipping in the batter and fry in hot oil. Fry until golden brown. Enjoy!