Orange pickled herring with rosé peppers - you need to try it!

Ingredients:

• 6 herring fillets (around 450 g)
• 200 ml water
• 125 ml sugar
• 60 ml vinegar (9-12%)
• 2 oranges
• 1 white onion
• 12 rosé peppers
• 2 bay leaves
• 1 tsp yeallow mustard seeds
• 50 ml shredded scallion or leek

Recipe Directions:

1. Cut herring into 1 cm wide pieces.
2. Mix together water, vinegar and sugar until sugar dissolves. No boiling is needed in this 1-2-3 marinade!
3. Cut one orange into halves. Press out juice from one half.
4. Cut second orange into thin slices and then quarter them.
5. Cut onion in slices.
6. Add orange juice, rosé peppers, bay leaves and mustard seeds into marinade.
7. In glas jar put herring, orange, onion and scallions/leeks in layers.
8. Pour over marinade and keep in fridge for 24 hour before serving.