Pasta Pudding with Curd and Spinach

Pasta Pudding with Curd and Spinach
Rating (3)
  • 500 grams of curd
  • 500 grams of pasta
  • 200 grams of sour cream
  • 100 grams of butter
  • 3 eggs
  • Enzymatic cheese
  • A pinch of salt
  • Spinach
Follow us on Facebook: World Recipes
Share food recipes, tips and ideas in Facebook group: World Recipes (Food recipes, ideas)
1Cook the pasta and leave it to cool off. Whisk the eggs and mix it with the pasta and 100 grams of sour cream. Mix curd with the rest of sour cream, a pinch of salt, and spinach.
2Grease the pan with butter and put everything in layers - pasta, curd, pasta, etc. Pour grated cheese on top and cook at 180 C for about 30 minutes. Enjoy!
3Note: You will end up with the most delicious recipe if you use ribbon shaped pasta.
I want to make it
Pasta with smoked sausages and sour cream – tomato sauce

Pasta with smoked sausages and sour cream – tomato sauce

I want to make it
Pasta with smoked salmon

Pasta with smoked salmon

I want to make it
Pasta crumble

Pasta crumble

Recipe comments

Photo is not attached