• Pasta: 200 g
    • Smoked sausage: 2-3
    • Red paprika: 1
    • Onion: 2
    • Garlic: 2 clove
    • Canned tomatoes in tomato juice: 200 ml (or good tomato sauce)
    • Sour cream: 100 ml
    • Cheese: 100 g
    • Italian (Provance) seasoning: 2 teaspoon
    • Salt
    • Pepper
    • Dill (or green onions)

    Recipe Directions:

  1. 1. First of all, boil pasta. Then dice onion and paprika, slice sausages. Heat the pan, add sausages, paprika and onion and fry with a some oil until vegetables turns soft and a little bit roasted. Then add minced garlic and cook for a few minutes. Add boiled pasta, pour sour cream, tomatoes and stir. Season with some salt, pepper and Italian seasoning. Stew in a low heat in about 10 minutes. Then add grated cheese and wait until cheese will melt. Serve with some dill or green onion season. Bon appetite!