Pepper steak


    • Pork steaks: 4
    • Ground pepper: a lot
    • Salt
    • Chicken broth (or other broth): 0,5 glass
    • Onion: 2
    • Cream: 3 tbsp
    • Oil: 3 tbsp
    • Brandy: 2 tbsp
    • Butter: 2 tbsp

    Recipe Directions:

  1. First of all, wash and then dry pork steaks. Beat a little. Pour with salt and with lot of pepper. Set aside for a few hours.
  2. Heat the pan with a little bit of oil and add the steaks. Cook for about 3 - 4 minutes each side. When done, take out of the pan and put somewhere warm.
  3. Melt butter in a pan, add chopped onion and cook while it becomes soft.
  4. Take pan off the heat. Pour brandy. Put pan on low heat again, for 30 seconds.
  5. Pour broth and cook for a little. Try to taste and if needed add some seasoning.
  6. Pour cream and boil for a few more minutes. The sauce should be thick.
  7. Finally, pour sauce all over the steaks and serve. Bon appetite!