- 2 persimmons
- 100 grams of black chocolate
- 2 tablespoons of instant cocoa
- 20 grams of milk
- Break the chocolate and put it into a bowl.
- Start boiling water and once it is ready, but the bowl with the chocolate in it and melt the chocolate. Pour the milk and cocoa. Mix it while heating.
- Cut the persimmons in half. Put them in the frying pan and heat for 2-3 minutes. Put the persimmons in plates and pour the chocolate. Enjoy!