Persimmons with Hot Chocolate


    • 2 persimmons
    • 100 grams of black chocolate
    • 2 tablespoons of instant cocoa
    • 20 grams of milk

    Recipe Directions:

  1. Break the chocolate and put it into a bowl.
  2. Start boiling water and once it is ready, but the bowl with the chocolate in it and melt the chocolate. Pour the milk and cocoa. Mix it while heating.
  3. Cut the persimmons in half. Put them in the frying pan and heat for 2-3 minutes. Put the persimmons in plates and pour the chocolate. Enjoy!