Persimmons with Hot Chocolate

Persimmons with Hot Chocolate
Rating (2)
  • 2 persimmons
  • 100 grams of black chocolate
  • 2 tablespoons of instant cocoa
  • 20 grams of milk
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1Break the chocolate and put it into a bowl.
2Start boiling water and once it is ready, but the bowl with the chocolate in it and melt the chocolate. Pour the milk and cocoa. Mix it while heating.
3Cut the persimmons in half. Put them in the frying pan and heat for 2-3 minutes. Put the persimmons in plates and pour the chocolate. Enjoy!
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