Cut the ham into cubes and sprinkle them with spices. Cut the onion in half-circles. Heat a little bit of oil in the pan and fry the meat with onions for a couple of minutes. Once in the oven, the meat will stew faster.
Cut the vegetables.
Get some small containers for food. Put meat and vegetables in layers. You can decide the order. Some start with salary and carrots and continue with the rest of the vegetables and meat.
Pour some water into each container. Cook at 200 C until you have a stew. Before finishing, you can sprinkle some cheese. Once out, season it with basil.