- 350 grams of potatoes
- 200 grams of curd
- 2 eggs
- 150 grams of sour cream
- 2 tablespoons of flour
- A pinch of salt
- Peel the potatoes and cut them into tiny cubes.
- Get a separate bowl and mix eggs, sour cream, curd, flour, and salt. Pour the cut potatoes into this mass. Mix it.
- Place it in a baking form and bake in the oven at 180 C for about 30 minutes. Enjoy!