Potato and Curd Pudding

Potato and Curd Pudding
Rating (2)
  • 350 grams of potatoes
  • 200 grams of curd
  • 2 eggs
  • 150 grams of sour cream
  • 2 tablespoons of flour
  • A pinch of salt
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1Peel the potatoes and cut them into tiny cubes.
2Get a separate bowl and mix eggs, sour cream, curd, flour, and salt. Pour the cut potatoes into this mass. Mix it.
3Place it in a baking form and bake in the oven at 180 C for about 30 minutes. Enjoy!
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