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Ingredients:

    • 6 potatoes
    • Smoked salmon
    • An onion
    • Salt
    • Oil
    For curd sauce:
    • 200 grams of granular curd
    • 2 slices of garlic
    • 2 tablespoons of sour cream
    • Dill
    • Salt
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    Recipe Directions:

  1. 1. Grate the potatoes and the onion. Leave it for a few minutes, drain the juices, pour salt, and mix it. Start frying pancakes.
  2. 2. To make the sauce, mix the curd with garlic, chopped dill, salt and sour cream.
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  4. 3. Slice the salmon into thin strips.
  5. 4. Serve pancakes with the sauce and salmon. Enjoy!