Pumpkin pancakes
    • Pumpkin: 200 grams (peeled and grated)
    • Eggs: 1
    • Buttermilk: 200 ml
    • Activated baking soda: ½ teaspoon
    • Plain flour: 1-1½ cup
    • Salt
    • Oil (for cooking)
  1. Beat an egg with salt, add buttermilk, pumpkin, baking soda and flour.
  2. Mix well and cook small pancakes on a frying pan with a little bit of oil. Flip to cook on both sides.
  3. Serve and enjoy. Can be served with jam and/or sour cream.
  4. Note: Pancakes turned out very fluffy and soft. It was hard for everyone to guess what they were made from.
Pumpkin pancakes