Pumpkin pancakes


    • Pumpkin: 200 grams (peeled and grated)
    • Eggs: 1
    • Buttermilk: 200 ml
    • Activated baking soda: ½ teaspoon
    • Plain flour: 1-1½ cup
    • Salt
    • Oil (for cooking)

    Recipe Directions

  1. 1. Beat an egg with salt, add buttermilk, pumpkin, baking soda and flour.
  2. 2. Mix well and cook small pancakes on a frying pan with a little bit of oil. Flip to cook on both sides.
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  4. 3. Serve and enjoy. Can be served with jam and/or sour cream.
  5. 4. Note: Pancakes turned out very fluffy and soft. It was hard for everyone to guess what they were made from.
Pumpkin pancakes

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