Sandwiches with Salmon, Eggs, and Radishes
    • White bread
    • 6 radishes
    • A cucumber
    • 3 hard-boiled eggs
    • Scallion
    • Dill
    • A slice of lemon
    • 50 grams of salmon
    • 3 tablespoons of curd
    • A tablespoon of mayonnaise
    • Ground pepper
  1. Start with grating everything except salmon, dill, lemon, and white bread.
  2. Add curd and mayonnaise to the grated ingredients and mix everything.
  3. Toast the bread.
  4. Spread the mass on the toast, put a piece of salmon, sprinkle some lemon juice and decorate it with dill. Sprinkle ground pepper. Enjoy!