Sauerkraut soup is truelly one of the most common dishes in Lithuanian kitchen. This time I posted a sauerkraut soup recipe, which I usually use when...
Today I am preparing a light tasty soup with meatballs from minced chicken, namely fillet. The soup is suitable for absolutely everyone. As it suits t...
Well, how many of you buy a cabbage and a poor vegetable stays in a fridge for a day, two, or maybe a week..? It happens to me sometimes. And it just...
There was missing a one traditional, Lithuanian cuisine recipe - cold beet soup called šaltibarščiai. It is impossible to imagine a hot summer without...
Have you ever got bored from soups? And have you ever tried sweet soup? The recipe comes from Lithuania. I ate this soup in my childhood and I am maki...
Milk soup with star pasta – it’s one of my favorite childhood dishes 🙂 My grandmother used to make this soup very often. I used to add some sugar to...
Most of us hated soups then we were younger. However, today we are searching for soups recipes to try it all over again. Even those who always say tha...
Leeks are originated from Central Asia and have been raised throughout the Mediterranean basin, especially in Egypt. Could you believe that Pharaoh Ch...
Pickled cucumber soup is one of the most famous soups in Eastern Europe. Pickling is one of the oldest methods of food preservation as it was the only...
Oh yes! Warming, filling and such a delicious tortellini soup. Simply perfect for chilly/cold weather (depending on where you live). It’s a soup and a...
Growing up, Sunday was always marked by a special meal in my home - chicken soup with homemade dumplings. No matter what, this was a staple on the men...
Okroshka is a cold white soup made from kefir, which is very common in Russia, Belarus, Ukraine and other Slavic countries, and which resembles a kind...
You know that feeling when you are eating your own home-made dish and it feels like you're in a restaurant. That is the feeling when I first time tast...
It has rained quite a lot in the last week, so it's not surprising that I wanted to eat warm and filling soups. I made one of them with still Lithuani...
