- 2 big tomatoes
- 2 avocados
- An onion
- 2 to 3 tablespoons of olive oil
- Tabasco sauce
- A pinch of salt
- Ground black pepper and allspice
- Spice herbs: thyme, basil
- Cut tomatoes and avocados into bigger pieces. Chop the onion. Sprinkle the vegetable with salt, pepper, and the herbs. You can also try using ginger, coriander, or ground marjoram.
- Mix the olive oil with Tabasco sauce. Pour it on the vegetables, and you have yourself some spicy salad. Enjoy!