Squid Salad

Ingredients:

• Small squid fillet
• 2 eggs
• Onion leaves
• A small cucumber
• Half an onion for the salad
• A couple of tablespoons of mayonnaise with dill
• Salt
• Black pepper

Recipe Directions:

1. Defrost squid if it is frozen. Start boiling and adding squids, but don't boil longer than 5-7 minutes.
2. Boil the eggs. Cube the squids, eggs, cucumber, and onions. Put everything in a bowl and season it with spices, mix with mayonnaise.
3. You can serve salad on a grilled baguette. Cucumber provides freshness; squid adds a great spice for your taste buds.