- 3 squids
- 4 eggs
- 2 leeks
- 1. Hard-boil the eggs and cut them into small squares.
- 2. Put squids into the boiling water and once the water boils, cook for 3 to 5 minutes, but not longer. Otherwise, they will become hard. Cut squids into preferred size.
- 3. Cut the soft white part of leeks into half-rings.
- 4. Mix everything with mayonnaise and enjoy!
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