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Ingredients

    • 3 squids
    • 4 eggs
    • 2 leeks
    • Mayonnaise
    • Dill
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    Recipe Directions

  1. 1. Hard-boil the eggs and cut them into small squares.
  2. 2. Put squids into the boiling water and once the water boils, cook for 3 to 5 minutes, but not longer. Otherwise, they will become hard. Cut squids into preferred size.
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  4. 3. Cut the soft white part of leeks into half-rings.
  5. 4. Mix everything with mayonnaise and enjoy!