- 3 squids
- 4 eggs
- 2 leeks
- Hard-boil the eggs and cut them into small squares.
- Put squids into the boiling water and once the water boils, cook for 3 to 5 minutes, but not longer. Otherwise, they will become hard. Cut squids into preferred size.
- Cut the soft white part of leeks into half-rings.
- Mix everything with mayonnaise and enjoy!