Shital Kakad
Yummy, the way of presentation is awesome.
Reply
Reply
-
For the dough:
- 150 grams of salt-free butter
- 100 milliliters of honey
- 2 eggs
- 150 grams of flour
- One and a half teaspoon of baking powder
- 150 grams of strawberry jam
- 150 grams of salt-free butter
- 350 grams of flour sugar
- 4 tablespoons of cream
- Half a tablespoon of vanilla sugar
- strawberries
- Something for sprinkling
-
Most Popular Now:
- - Condensed Milk Donuts
- - Broccoli and grapes salads
- - Vegan Milkshake
- Heat the oven to 170 C. Prepare paper and regular cupcake forms.
- Melt butter. Use a blender to whisk butter and honey. Break eggs, whisk for a few seconds and start pouring flour and baking powder. Pour the jam and stir.
- Use a spoon to fill the 2/3 of the cupcake forms. Bake for about 20 minutes. Take them out and wait to cool off.
- For the cream, whisk soft butter with flour sugar and pour the cream. Stir again.
- Put the cream into a confectionery bag and start pressing it on the cupcakes. Decorate with strawberries and whatever you can think of. Enjoy!
