Strawberry Cupcakes

Strawberry Cupcakes
Portions
12
Rating (2)

For the dough:

  • 150 grams of salt-free butter
  • 100 milliliters of honey
  • 2 eggs
  • 150 grams of flour
  • One and a half teaspoon of baking powder
  • 150 grams of strawberry jam

For the cream:

  • 150 grams of salt-free butter
  • 350 grams of flour sugar
  • 4 tablespoons of cream
  • Half a tablespoon of vanilla sugar

For decoration:

  • strawberries
  • Something for sprinkling
Follow us on Facebook: World Recipes
Share food recipes, tips and ideas in Facebook group: World Recipes (Food recipes, ideas)
1Heat the oven to 170 C. Prepare paper and regular cupcake forms.
2Melt butter. Use a blender to whisk butter and honey. Break eggs, whisk for a few seconds and start pouring flour and baking powder. Pour the jam and stir.
3Use a spoon to fill the 2/3 of the cupcake forms. Bake for about 20 minutes. Take them out and wait to cool off.
4For the cream, whisk soft butter with flour sugar and pour the cream. Stir again.
5Put the cream into a confectionery bag and start pressing it on the cupcakes. Decorate with strawberries and whatever you can think of. Enjoy!
I want to make it
Chocolate cake

Chocolate cake

I want to make it
Dried milk marble cupcake

Dried milk marble cupcake

I want to make it
Lemon Cupcake with Poppy Seeds

Lemon Cupcake with Poppy Seeds

Recipe comments

Photo is not attached