Sweet Fruit Soup

Sweet Fruit Soup
Rating (1)
  • 3 liters of water
  • A handful of dried raisins
  • A handful of dried apricots
  • A handful of pasta
  • A handful of frozen blueberries
  • 2 kiwi
  • Strawberry kissel
  • 2 apples
  • A pack of vanilla sugar
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1Start by pouring boiling water over dried fruits and leaving them for about 10 minutes, so they swell.
2Boil the water in a pot and pour swelled raisins and apricots.
3Cook for about 30 minutes and pour the pasta. cook for another 15 minutes stirring once in a while.
4Cut apples and kiwi into slices. Put them in a pot, pour the vanilla sugar.
5Pour about 1 liter of cold water into kissel. Stir and pour it into the pot. Cook until it starts boiling again. Remember to stir.
6Pour the blueberries. Taste it and decide if it is ready. If you believe that it is not too sweet, add some sugar. Enjoy!
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