Tuna Stuffed Paprikas

Ingredients:

    • 2 paprikas
    • A can of tuna
    • 30 grams of fermented cheese
    • 100 grams of canned tomatoes
    • Scallion
    • Pepper
    • Oil

    Recipe Directions:

  1. Cut the paprikas into halves. Get rid of seeds. Grease the baking tin with oil and put paprikas in it. Heat the oven up to 220 C and bake for about 5-7 minutes. During this time, mix the rest of the ingredients.
  2. Take out the paprikas and put the stuffing in. Cook at 200 C for another 5 minutes. The paprika should end up crispy. Enjoy!