Tuna Stuffed Paprikas

Tuna Stuffed Paprikas
Rating (2)
  • 2 paprikas
  • A can of tuna
  • 30 grams of fermented cheese
  • 100 grams of canned tomatoes
  • Scallion
  • Pepper
  • Oil
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1Cut the paprikas into halves. Get rid of seeds. Grease the baking tin with oil and put paprikas in it. Heat the oven up to 220 C and bake for about 5-7 minutes. During this time, mix the rest of the ingredients.
2Take out the paprikas and put the stuffing in. Cook at 200 C for another 5 minutes. The paprika should end up crispy. Enjoy!
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