Vegan Chocolate Pie
    • 1,5 glass of flour
    • A glass of sugar
    • 2 tablespoons of cocoa
    • A glass of warm water
    • A teaspoon of baking powder
    • Rum essence
    • 1/3 glass of oil
    • 2 tablespoons of raisins
    • A pinch of salt
    For sprinkling:
    • Nuts
    • Powdered sugar
  1. Start with adding all the dry ingredients. Pour water, oil, and thoroughly mix it.
  2. Pour the mixture into a form and bake at 180 C for about 30 minutes. Don't overcook, the pie has to be a bit wet.
  3. Sprinkle with nuts and powdered sugar. Enjoy once it cools off.