Vegan Cocoa Pancakes
- 1,5 glass of flour
- A glass of sugar
- 2 tablespoons of cocoa
- A glass of warm water
- A teaspoon of baking powder
- Rum essence
- 1/3 glass of oil
- 2 tablespoons of raisins
- A pinch of salt
- Nuts
- Powdered sugar
- Start with adding all the dry ingredients. Pour water, oil, and thoroughly mix it.
- Pour the mixture into a form and bake at 180 C for about 30 minutes. Don't overcook, the pie has to be a bit wet.
- Sprinkle with nuts and powdered sugar. Enjoy once it cools off.
