Vegan Chocolate Pie

Ingredients:

• 1,5 glass of flour
• A glass of sugar
• 2 tablespoons of cocoa
• A glass of warm water
• A teaspoon of baking powder
• Rum essence
• 1/3 glass of oil
• 2 tablespoons of raisins
• A pinch of salt
For sprinkling:
• Nuts
• Powdered sugar

Recipe Directions:

1. Start with adding all the dry ingredients. Pour water, oil, and thoroughly mix it.
2. Pour the mixture into a form and bake at 180 C for about 30 minutes. Don't overcook, the pie has to be a bit wet.
3. Sprinkle with nuts and powdered sugar. Enjoy once it cools off.