Vegan Chocolate Pie

Vegan Chocolate Pie
Rating (2)
  • 1,5 glass of flour
  • A glass of sugar
  • 2 tablespoons of cocoa
  • A glass of warm water
  • A teaspoon of baking powder
  • Rum essence
  • 1/3 glass of oil
  • 2 tablespoons of raisins
  • A pinch of salt

For sprinkling:

  • Nuts
  • Powdered sugar
1Start with adding all the dry ingredients. Pour water, oil, and thoroughly mix it.
2Pour the mixture into a form and bake at 180 C for about 30 minutes. Don't overcook, the pie has to be a bit wet.
3Sprinkle with nuts and powdered sugar. Enjoy once it cools off.
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