Warm Lentil and Vegetable Salad

Warm Lentil and Vegetable Salad
Portions
2
Rating (3)
  • 100 grams of "Kale" salad
  • 3 small carrots
  • 2 small zucchinis
  • 240 grams of canned lentils
  • 30 grams of nut and seed mix for salad
  • A pinch of dry thyme and oregano
  • Salt
  • Grounded pepper
  • Oil (for cooking)
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1Pour some oil into the frying pan. Place grated carrots and fry for a couple of minutes.
2Slice paprikas into slices, chop the lettuce and cook until the vegetables are soft.
3Put lentils, spices, mix and cook for another 60 seconds.
4Turn off the fire, pour the nut and seed mix and serve. Enjoy!
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