White Salad with Salmon

White Salad with Salmon
Portions
4
Rating (1)
  • A cup of canned corns
  • 2 cups of rice
  • 4 eggs
  • 100 grams of salmon fillet
  • A lemon
  • Pepper
  • 3 tablespoons of mayonnaise
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1Start with boiling eggs and rice.
2Strain the corn. Cut the eggs, salmon, and salmon into tiny pieces.
3Put everything into a bowl, sprinkle some peppers and thoroughly mix it with mayonnaise. Enjoy!
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