White Salad with Salmon
Servings

4

Ingredients

    • A cup of canned corns
    • 2 cups of rice
    • 4 eggs
    • 100 grams of salmon fillet
    • A lemon
    • Pepper
    • 3 tablespoons of mayonnaise

    Recipe Directions

  1. 1. Start with boiling eggs and rice.
  2. 2. Strain the corn. Cut the eggs, salmon, and salmon into tiny pieces.
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  3. 3. Put everything into a bowl, sprinkle some peppers and thoroughly mix it with mayonnaise. Enjoy!
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