Zucchini and carrot salad
- A cup of canned corns
- 2 cups of rice
- 4 eggs
- 100 grams of salmon fillet
- A lemon
- Pepper
- 3 tablespoons of mayonnaise
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- Start with boiling eggs and rice.
- Strain the corn. Cut the eggs, salmon, and salmon into tiny pieces.
- Put everything into a bowl, sprinkle some peppers and thoroughly mix it with mayonnaise. Enjoy!
