White Salad with Salmon

Ingredients:

• A cup of canned corns
• 2 cups of rice
• 4 eggs
• 100 grams of salmon fillet
• A lemon
• Pepper
• 3 tablespoons of mayonnaise

Recipe Directions:

1. Start with boiling eggs and rice.
2. Strain the corn. Cut the eggs, salmon, and salmon into tiny pieces.
3. Put everything into a bowl, sprinkle some peppers and thoroughly mix it with mayonnaise. Enjoy!