White Salad with Salmon
    • A cup of canned corns
    • 2 cups of rice
    • 4 eggs
    • 100 grams of salmon fillet
    • A lemon
    • Pepper
    • 3 tablespoons of mayonnaise
  1. Start with boiling eggs and rice.
  2. Strain the corn. Cut the eggs, salmon, and salmon into tiny pieces.
  3. Put everything into a bowl, sprinkle some peppers and thoroughly mix it with mayonnaise. Enjoy!