White Salad with Salmon

Ingredients:

• A cup of canned corns
• 2 cups of rice
• 4 eggs
• 100 grams of salmon fillet
• A lemon
• Pepper
• 3 tablespoons of mayonnaise

Recipe Directions:

1. 1. Start with boiling eggs and rice.
2. 2. Strain the corn. Cut the eggs, salmon, and salmon into tiny pieces.
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3. 3. Put everything into a bowl, sprinkle some peppers and thoroughly mix it with mayonnaise. Enjoy!