- 300 grams of natural yogurt
- 3 teaspoons of grated horseradish
- Half a red onion
- 2 tablespoons of dill
- Start with mixing the yogurt with the horseradish.
- Cut the onion into as tiny pieces as possible, and put it in the yogurt together with the dill. Season it with either salt or pepper, whichever you prefer. Enjoy the sauce with various meat dishes.