Curd Cookies

Curd Cookies
Rating (2)
  • 200 grams of curd
  • 100 grams of sugar
  • 10 tablespoons of olive oil
  • 10 tablespoons of milk
  • 350 grams of flour
  • A teaspoon of baking powder
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1Use a blender for the curd to get rid of those small lumps. Mix it with the rest of the ingredients. Knead the dough. Roll 5-7 millimeter thick plates. Use forms to make cookies. Sprinkle them with sugar.
2Heat the oven to 150 C and bake for about 25 minutes. Let the cookies cool off and start enjoying them.
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