
I swear I really like making new, never yet tried cakes, desserts and other sweets. Every single time after preparing a new dessert, it iss always interesting what the taste and the texture will be, and whether it is worth to be made the second time. And, I have to mention, the more interesting the...
corn ears
sweet condensed milk
evaporated milk
margarine for baking (at room temperature)
eggs
cream cheese (at room temperature)
granulated sugar
baking powder
vanilla extract
salt
flour
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