Mexican dishes

Sort by
Pudin de Elote - Mexican Corn Pudding

Pudin de Elote - Mexican Corn Pudding

I swear I really like making new, never yet tried cakes, desserts and other sweets. Every single time after preparing a new dessert, it iss always interesting what the taste and the texture will be, and whether it is worth to be made the second time....

corn ears sweet condensed milk evaporated milk margarine for baking (at room temperature) eggs cream cheese (at room temperature) granulated sugar baking powder vanilla extract salt flour
(2)

Cook this!

Mexican Salsa Ranchera

Mexican Salsa Ranchera

I absolutely love homemade sauces and salsas. No matter what kind of sauce or salsa it is, any made at home just can’t be compared to any bought from the store. These are just two incomparable things. If I make tacos, enchiladas or other similar Mexi...

4 medium sized tomatoes 1 small fresh serano pepper 1 handful chopped fresh cilantro ¼ medium sized onion 1 large garlic clove 3 tbsp. sunflower or olive oil salt
(1)

Cook this!

Mexican Tomato Salsa for Tacos and Nachos (Salsa de Tomate)

Mexican Tomato Salsa for Tacos and Nachos (Salsa de Tomate)

Those who like to go to the Mexican restaurants, you must have tried tomato salsa served with tortilla chips. I looove that salsa, and I love it so much that I also make it at home. When I found this recipe, it became my nr.1 tomato salsa suitable wi...

4 medium sized tomatoes 225 g (8 oz) tomato sauce 1 medium sized onion 1 handful chopped fresh cilantro leaves 1 fresh serano or jalapeño pepper 1/2 lemon 2 tbsp. 5 % – 6 % vinegar (white or apple) salt
(1)

Cook this!