Thailand dishes

Name: Thai red curry with chicken and coconut milk
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: chicken breast: ~500 grams; coconut milk: 1 can (400 millilitres); red curry paste: 50 grams; coconut or vegetable oil: a little (for frying); ion: 1 (small); red pepper: 0.5 (other vegetables are also suitable: carrots, eggplant, zucchini, bamboo shoots); green beans: ~150 grams (I use frozen); chili peppers: 1 small (you can use seedless); fish sauce: 1 tbsp; palm or brown sugar: 1 tbsp; lime fruit juice: juice from 1-2 pc.; fresh coriander: a little (optional*); fresh or dried lime leaves: 2 (optional*); lemongrass stems: 1 (optional*)

Thai red curry with chicken and coconut milk

Thai red curry with chicken is probably one of my favourite quick meals, enough for my husband and I for 2 days, or else it's a dish that can feed a g...

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Thailand dishes

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