Celery Salad

Smoked salmon fillet Spreadable cottage cheese with dill Greek yoghurt cooked rice avocados cooked carrots Lemon juice chopped dill

Potatoes Tomatoes Red onions Oggs Red peppers Green peppers pitted black olives olive oil white wine vinegar salt fresh dill and parsley

100 grams of lightly salted salmon 100 grams of cottage cheese Bunch of lettuce leaves 1 tablespoon of sour cream 2 tablespoons of olive oil 0,5 tablespoon of lemon juice Grated lemon zest (from one lemon) 1 tablespoon of honey 1 tablespoon of minced mint leaves Pinch of salt