1. Use a blender for the curd to get rid of those small lumps. Mix it with the rest of the ingredients. Knead the dough. Roll 5-7 millimeter thick plates. Use forms to make cookies. Sprinkle them with sugar.
2. Heat the oven to 150 C and bake for about 25 minutes. Let the cookies cool off and start enjoying them.
1/2 cup of coconut oil (not melted)1 and 1/4 cups of light brown sugar1/4 cup of coconut milk2 teaspoons of vanilla extract2 and 1/4 cups of flour1/4 cup unsweetened applesauce1/2 teaspoon of salt1 teaspoon of baking soda2 cups of vegan chocolate chips