Curd Cookies
Ingredients
- 200 grams of curd
- 100 grams of sugar
- 10 tablespoons of olive oil
- 10 tablespoons of milk
- 350 grams of flour
- A teaspoon of baking powder
- 1. Use a blender for the curd to get rid of those small lumps. Mix it with the rest of the ingredients. Knead the dough. Roll 5-7 millimeter thick plates. Use forms to make cookies. Sprinkle them with sugar.
- 2. Heat the oven to 150 C and bake for about 25 minutes. Let the cookies cool off and start enjoying them.
Recipe Directions
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