Oatmeal cookies with pecans

Ingredients

• Room temperature butter: 150 g
• Liquid honey: 3 tablespoons
• Flour: 125 g
• Baking powder: 1 teaspoon
• Brown sugar: 125 g
• Salt: pinch
• Oatmeal: 125 g
• Crushed pecans: 100 g
• Crushed chocolate: to taste

Recipe Directions

1. 1. Put all ingredients in a large bowl and mix everything with hands until sticky mixture dough.
2. 2. With wet hands form a little balls (about tennis ball size). Put them in a baking tray lined with baking paper. Press each cookie softly with your hands.
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3. 3. Preheat oven to 180C (360F). Bake until cookies become soft brown (about 30 minutes). Take from oven and set aside to cool. Enjoy it!