This is a awesome appetizer! I served this last week during a fun cocktail party with friends and everyone just loved them! The homemade tartar sauce is a must to bring it all together. Very easy recipe and can be made ahead so it's a must try!
Crab Cakes 1 large egg, beaten 2 tablespoons Dijon mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon hot sauce Salt and Pepper to taste 1 lb lump crab meat (picked through for shells) 3/4 cup Panko breadcrumbs 2 teaspoons fresh parsley, chopped Canola or Vegetable Oil for FryingTartar Sauce 2 tablespoons dill pickle, chopped 2 teaspoons dill pickle juice 1 tablespoon sweet pickle relish 2 teaspoons dijon mustard 2 teaspoons lemon juice salt and pepper to taste