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Ingredients

    • 3 eggs
    • 170 grams of sugar
    • 170 grams of flour
    • 3 to 4 apples
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    Recipe Directions

  1. 1. Start with whisking the eggs together with the sugar until there aren't any sugar grains left. Slowly mix in the flour. Don't stir too much; you don't want the dough to lose friability.
  2. 2. Cut the apples into small cubes and mix them with the dough.
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  4. 3. Pour everything into a baking form, covered in parchment paper. If you want, you can sprinkle the top with sugar or cinnamon.
  5. 4. Heat the oven to 180 C and bake for about 40 minutes. Enjoy!