Casseroles and puddings

Name: Curd Pudding with Apples
Cuisine: European
Ingredients: 500 grams of curd 4 eggs 50 to 100 grams of butter 2-3 tablespoons of sugar 2 teaspoons of vanilla sugar A pinch of salt 3 tablespoons of semolina 125 grams of cream A handful of raisins 3 apples

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