Pasta, pasta recipes

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Chicken, Tomato and Cheese Pasta

Chicken, Tomato and Cheese Pasta

Pasta can be prepared in a variety of ways. I usually prepare it this way – I make the sauce, cook pasta and then mix everything together. Only in this way a lot of pots and bowls are getting dirty. Therefore, when you don’t want to wash piles of pots and pans, this pasta recipe is a real salvation....

500 g (1-1.1 lb) chicken breast 420 g (15 oz) crushed tomatoes 350 g (12 oz) favorite pasta 200 g (8 oz) tomato sauce 80 g (1 cup) Parmesan cheese 80 g (1 cup) mozzarella cheese (can be replaced with “Gouda“ or “Edam“ cheese) 800 ml (3 1/3 cups) water 1 small onion 3 cloves garlic 2 tbsp. olive oil 1/3 tsp. dried oregano 1/3 tsp. dried thyme 1/3 tsp. dried rosemary 1/3 tsp. dried marjoram salt, black pepper
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Healthy Pasta with Tuna and Green Beans

Healthy Pasta with Tuna and Green Beans

I have always thought, and I still think so, that only the most unexpected and interesting combinations of ingredients, which are ultimately called recipes, can happen in the kitchen. My combination includes pasta, tuna and green beans. It would seem that these ingredients could not even go together...

300 g (10 oz) canned tuna in oil or water 250 g (0.5 lb) your favorite pasta 100-150 g (3.5 – 5 oz) green beans 4 tbsp. soy sauce 1 large carrot 6 tbsp. ketchup 1 cup chopped fresh cilantro 1 lemon 1 medium size onion 1 garlic clove 1 tbsp. paprika powder 1 slice lemon 1 handful chopped green onions salt, pepper
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