Chocolate cake with Coca-Cola, oil and kefir
This time I'm sharing a recipe for a rich, moist and very chocolaty cake.
You can't taste the coca cola in the cake itself. And I don't even know what exactly it does, but the end result is very tasty. For me personally, this is one of the best brownies I have tasted. And the amazing cocoa glaze... Mmmm... I'll bake it again and again.
And just don't wait for those angry comments "What's with the Coca-Cola?", "Spoiled ingredients", "Spam" and so on.:) There are days when we don't get enough of that rubbish from time to time. This time it's a cake for those who don't count calories and don't worry about the sugar content, but just want to have a very tasty snack. So here we go!
You can't taste the coca cola in the cake itself. And I don't even know what exactly it does, but the end result is very tasty. For me personally, this is one of the best brownies I have tasted. And the amazing cocoa glaze... Mmmm... I'll bake it again and again.
And just don't wait for those angry comments "What's with the Coca-Cola?", "Spoiled ingredients", "Spam" and so on.:) There are days when we don't get enough of that rubbish from time to time. This time it's a cake for those who don't count calories and don't worry about the sugar content, but just want to have a very tasty snack. So here we go!
Ingredients
- Flour: 230 grams
- sugar: 350 grams
- Baking powder: 1 teaspoon
- salt: pinch
- Eggs: 2 (large)
- Kefir: 130 grams
- Vanilla extract
- room temperature butter: 113 grams
- unsweetened cocoa powder: 50 grams
- oil: 120 grams
- "Coca-Cola: 250 grams
- Powdered sugar: 340 grams
- Butter: 113 grams
- Unsweetened cocoa powder: 25 grams
- "Coca-Cola: 80 grams
For the dough:
For the glaze:
- 1. Start by preparing the dough. Beat the butter well with the sugar.
- 2. Add the eggs, cocoa, salt, vanilla extract, oil and kefir one by one.
- 3. Then stir in the flour, baking powder and Coca-Cola.
- 4. Then pour the batter into the baking tray lined with baking paper.
- 5. Bake in an oven preheated to 180 degrees for a good 30 minutes, until a wooden skewer inserted in the centre comes out clean.
- 6. While the cake is baking, prepare the frosting. Place the butter in a bowl set over a steaming heat and add the icing sugar and stir until smooth. Add the cocoa and Coca-Cola.
- 7. Leave the resulting chocolate icing to cool, but pour it over the still warm cake. Leave to soak.
- 8. Chill the cake in the fridge for the final time.
- 9. Then cut into squares and taste.
- 10. Note: I found this recipe on YouTube, in case you're interested in the making process, I've pinned the video below.
Recipe Directions
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