Chocolate cake with Coca-Cola, oil and kefir

Name: Chocolate cake with Coca-Cola, oil and kefir
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: European
Ingredients: For the dough:Flour: 230 grams; sugar: 350 grams; Baking powder: 1 teaspoon; salt: pinch; Eggs: 2 (large); Kefir: 130 grams; Vanilla extract; room temperature butter: 113 grams; unsweetened cocoa powder: 50 grams; oil: 120 grams; "Coca-Cola: 250 gramsFor the glaze:Powdered sugar: 340 grams; Butter: 113 grams; Unsweetened cocoa powder: 25 grams; "Coca-Cola: 80 grams

2023-05-19 Recipe Author Worldrecipes.eu

Preparation

20 min

Cooking

30 min

Servings

8

This time I'm sharing a recipe for a rich, moist and very chocolaty cake.

You can't taste the coca cola in the cake itself. And I don't even know what exactly it does, but the end result is very tasty. For me personally, this is one of the best brownies I have tasted. And the amazing cocoa glaze... Mmmm... I'll bake it again and again.

And just don't wait for those angry comments "What's with the Coca-Cola?", "Spoiled ingredients", "Spam" and so on.:) There are days when we don't get enough of that rubbish from time to time. This time it's a cake for those who don't count calories and don't worry about the sugar content, but just want to have a very tasty snack. So here we go!

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Ingredients

For the dough:

Flour: 230 grams
sugar: 350 grams
Baking powder: 1 teaspoon
salt: pinch
Eggs: 2 (large)
Kefir: 130 grams
Vanilla extract
room temperature butter: 113 grams
unsweetened cocoa powder: 50 grams
oil: 120 grams
"Coca-Cola: 250 grams

For the glaze:

Powdered sugar: 340 grams
Butter: 113 grams
Unsweetened cocoa powder: 25 grams
"Coca-Cola: 80 grams

Recipe Directions

1. Start by preparing the dough. Beat the butter well with the sugar.
2. Add the eggs, cocoa, salt, vanilla extract, oil and kefir one by one.

3. Then stir in the flour, baking powder and Coca-Cola.
4. Then pour the batter into the baking tray lined with baking paper.
5. Bake in an oven preheated to 180 degrees for a good 30 minutes, until a wooden skewer inserted in the centre comes out clean.
6. While the cake is baking, prepare the frosting. Place the butter in a bowl set over a steaming heat and add the icing sugar and stir until smooth. Add the cocoa and Coca-Cola.
7. Leave the resulting chocolate icing to cool, but pour it over the still warm cake. Leave to soak.
8. Chill the cake in the fridge for the final time.
9. Then cut into squares and taste.
10. Note: I found this recipe on YouTube, in case you're interested in the making process, I've pinned the video below.