Curd and Apple Pie with Cinnamon Topping

2018-04-06 Recipe Author

Curd and Apple Pie with Cinnamon Topping

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    • 200 grams of flour
    • 50 grams of semolina
    • 6-7 apples
    • 200 grams of curd
    • 150 grams of sugar
    • 50 grams of vanilla sugar
    • 3 eggs
    • 30 milliliters of milk
    • 1 teaspoon of cinnamon
    • A handful of groundnuts without peel
    • 170 grams of butter

    Recipe Directions

  1. 1. Mix flour with sugar and semolina. Melt the butter and thoroughly mix it with flour and the rest of the mass. Take one-third of the mass and put it in a separate container. Mix it with cinnamon (this will be the topping). Spread the rest of the mass in a baking tin.
  2. 2. Add grated apples and two whisked eggs with milk to curd. Mix it, add some vanilla sugar. Put it on top of the layer in a baking tin.
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  4. 3. Mix the nuts in the topping, add the last whisked egg, and crumble the topping with your hands.
  5. 4. Bake for about 40-45 minutes at 185 C. Enjoy!