Homemade "Uncle Ben's" sauce

4 medium sized tomatoes 1 small fresh serano pepper 1 handful chopped fresh cilantro ¼ medium sized onion 1 large garlic clove 3 tbsp. sunflower or olive oil salt

Roughly 1 gallon / ~3.8 L) Water Mustard seed Tomatoes (sliced) Onions (large, chopped) Garlic (clove, chopped) Sultana raisins White sugar Curry powder Cayenne pepper Salt Malt vinegar

beef hide or sirloin salt freshly ground black pepper dry chilli crystals olive oil curries or peanuts carrots mushrooms broccoli florets fresh or canned baby corn cobs fresh green peas fresh or canned string beans water chestnuts celery stalks fresh bean sprouts black-grain seeds green onion leavesFor the Homemade Teriyaki sauce garlic Brown sugar Honey Water soy sauce toasted sesame oil starch

Prepared 1 tbsp of sugar Juice of 2 lemons 32 oz / 950 ml of sweet cream 2 pinches of saltHorseradish with beets 2 horseradish roots (10 inch / 25 cm each) Juice of 2 lemons 1 c / 240 ml of water 1 tbsp of sugar 2 pinches of salt

~6 medium jars Cooking apples Onions Seedless raisins Brown sugar Malt vinegar Salt Ground ginger Mustard seeds Ground cinnamon Black pepper (freshly ground)