Polish Horseradish with Beets {Ćwikła z Chrzanem}

Ingredients

Prepared:
• 2 horseradish roots (10 inch / 25 cm each)
• 1 tbsp of sugar
• Juice of 2 lemons
• 32 oz / 950 ml of sweet cream
• 2 pinches of salt
Horseradish with beets:
• 2 large beetroots, cooked
• 2 horseradish roots (10 inch / 25 cm each)
• Juice of 2 lemons
• 1 c / 240 ml of water
• 1 tbsp of sugar
• 2 pinches of salt

Recipe Directions

1. 1. To prepare the creamy horseradish sauce, start by peeling the horseradish root and slicing it.
2. 2. Then, add it to a blender along with the remaining ingredients. Blend everything until it's smooth.
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3. 3. Pour the sauce into jars and store in the refrigerator.
4. 4. For the horseradish with beets dish, first, boil an unpeeled beetroot until it's cooked (around 45 minutes).
5. 5. Once it's cooled, peel and dice the beet.
6. 6. Next, peel the horseradish root and roughly chop it.
7. 7. Add both the beet and horseradish to a blender along with the rest of the ingredients. Blend for 30 seconds until smooth.
8. 8. Finally, transfer the mixture into jars and store in the refrigerator. Enjoy!
9. 9. Note: Use as a condiment on a variety of dishes to add a spicy kick, such as sandwiches, meats, and boiled eggs.