Kentucky beer cheese - dip
Walk right into some older Kentucky pubs as well as you'll discover a common crockery of beer cheese on bench. And also if you do, take a seat as well as aid on your own. Though it is, as promoted, a mix of beer as well as cheese, the enhancement of vinegar, garlic as well as Worcestershire sauce provides this thick spread a racehorse-strong kick that simply may knock you off your feces.
Yield: 6 cups
Yield: 6 cups
Ingredients
- 2 pounds sharp cheddar cheese, cubed, at room temperature
- 8 ounces blue cheese, crumbled, at room temperature
- 1 cup butter, softened
- 1 cup stout beer, at room temperature
- 4 tablespoons Worcestershire sauce
- 4 teaspoons white wine vinegar
- 2 garlic clove, minced
- 2 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper, or to taste
- Crackers and rye bread, for serving
- 1. In a food mill, integrate both cheeses and also the butter as well as pulse up until completely included. Include the continuing to be components and also pulse till smooth.
- 2. Transfer to a container, after that cover and also cool for 2 to 3 hrs to allow the tastes fuse.
- 3. Offer with biscuits and also rye bread.
Recipe Directions
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