Snacks

Kentucky beer cheese - dip

Walk right into some older Kentucky pubs as well as you'll discover a common crockery of beer cheese on bench. And also if you do, take a seat as well as aid on your own. Though it is, as promoted, a mix of beer as well as cheese, the enhancement of...

(4)
Flaky Pasties with Mushroom and Sauerkraut

During the holiday season, I shared some time-tested and tried-and-true recipes that I use when preparing my holiday table, or just making dinner. Over the last couple of months, I’ve also tested and improved quite a few new recipes that I’m looking...

(1)
Fried Rye Bread, Carrot Salad and Salami Appetizer

One of my favorite appetizers! These fried bread sandwiches are addictive, and when you taste them, then you’ll understand why I say so. It is very convenient to prepare such sandwiches in advance for festive table, party or simply for the movie nigh...

(1)
Roasted purple sprouting broccoli

Roasted purple sprouting broccoli is a crispy and flavorful side dish that is vegan and vegetarian friendly. Alternatively, for a hearty main course, serve with pasta.WHERE CAN I FIND PURPLE SPROUTING BROCCOLI?Purple sprouting broccoli belongs to the...

(1)
Crispy cauliflower - cauliflower fried in batter

Do you like cauliflower? If not, you probably don't know how to make them incredibly tasty and fragrant!Indeed, cauliflower in batter tastes very nice when cooked properly. Incredibly tasty, fragrant and with a delicate crispy crust. This snack will...

(1)
Bruschetta with salmon and avocado

Every now and then (or maybe always) at the weekends, I'm so tempted to treat myself to some tasty snacks. I probably haven't met anyone who doesn't like salmon. So salmon snacks are always a great idea. So we are going to make an Italian bruschetta,...

(1)
Cauliflower fried in butter in a frying pan

This is the most perfect recipe for preparing cauliflower.You can also prepare it with breadcrumbs if you like. In this case, you should roll them in breadcrumbs after boiling and then continue with the recipe. But I personally prefer them without br...

(1)