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Soy Marinated Curry Chicken (100% Vegan & Vegetarian)

Soy Marinated Curry Chicken (100% Vegan & Vegetarian)

This curry is deceptive; because you can make them (non-vegetarians) believe that it’s real meat. I always make this curry when I’m entertaining non-vegetarian guests. Some of them think that I’ve prepared a meat curry especially for them.Mock chicken, lamb, chicken breasts, prawns and fish are some...

To Marinate250g Mock Chicken chunks 2 tbsp dark soy sauce 1 tbsp curry powder 1 tbsp tandoori powder 2 tbsp yoghurt (optional) or vegans can use waterTo make Curry1 large onion Few curry leaves 4-6 garlic cloves 1inch piece of ginger 4-6 fresh red chilis 1 tomato Handful of cilantro leaves with stem (Blend all of the above ingredients using food processor)Also 2 tbsp curry powder 1 tbsp chili powder 1tsp Tandoori powder Pinch of Asafoedita 2 tbsp tomato puree 200ml coconut cream 400ml water 1 tsp garam masala Salt to taste
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Easy Tofu Tomato Pasta With Vegetables

Easy Tofu Tomato Pasta With Vegetables

225 grams pasta of choice (approximately 8 ounces - enough for 4!) 1 pack tofu (firm or extra firm) (roughly 350g or 12 ounces) 2 tablespoons olive oil 2 minced garlic cloves 1 large cored and chopped bell pepper 1 tablespoon smoked paprika 1 teaspoon chili powder 2 c. spinach three cups tomato sauce 1/4 cup chopped parsley To taste, season with salt and pepper. Garnishes
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Vegan Blended Soup with Pickles

Vegan Blended Soup with Pickles

3 large (or 5 smaller) pickled cucumbers 1 leek 2 carrots 2 potatoes 1 onion 3 cloves of garlic 2 tablespoons of oil pinch of salt pinch of black peppers 0,5 teaspoon of turmeric powder 0,5 of chili pepper 1 liter of water greens (drill, parsley)
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Vegan sour cream with cashew nuts

Vegan sour cream with cashew nuts

1 cup of Cashew nuts (drench it overnight or boil for few minutes in the water) 0,5 teaspoon of salt (you can use even less if you wish) 3 tablespoons of lemon juice (juice has to be fresh) 3/4 cup of water (if you want to make sour cream more fat you can use less of water)
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Vegan Quinoa Chili

Vegan Quinoa Chili

1/2 onion, chopped 2 cloves of garlic, minced 1 red pepper, chopped 1 carrot, chopped 1 celery stalk, chopped 1 (380/230 g) canned kidney beans 1 (400 g) canned chopped tomatoes 2 1/2-3 st. broth* (*Use homemade broth, broth powder or cube.) 3/4 st. quinoa 2 tbsp chili sauce 1 1/2 tsp cumin 1 tsp oregano 1 tsp chili powder 1 tsp red pepper powder pinch of salt, black pepper oil for cooking
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