Turkey minced meat rolls with cheese filling and white cream sauce
I had looked up the recipe for turkey mince pies with cheese filling quite a while ago, and I tried it out when the opportunity arose. The result really delighted our whole family and made our stomachs happy.
Not waiting long, I'm going to share a simple but wonderful recipe.
By the way, instead of turkey, you can use chicken. I had some turkey mince at home, so I used that too.
Not waiting long, I'm going to share a simple but wonderful recipe.
By the way, instead of turkey, you can use chicken. I had some turkey mince at home, so I used that too.
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Ingredients
- turkey mince: 450 grams (chicken mince is also suitable)
- Eggs: 1
- potato starch: 2 tablespoons
- mayonnaise: 1 tablespoon
- Onion: 1
- soaked bread: 1 slice
- salt: pinch
- ground pepper: pinch
- Eggs: 2 (boiled)
- 5 tablespoons of rennet cheese
- Butter: 2 tablespoons
- Carrots:
- 150 millilitres of cream.
- cooked mushrooms: 1 handful (I use frozen chanterelles)
- chopped dill: pinch
For turkey mince rolls:
For the filling:
For the sauce:
- 1. First, grate the hard-boiled eggs with a beet grater.
- 2. Grate the cheese and mix with the eggs.
- 3. In a saucepan, bring the chicken stock to a boil (I used cubes) and add the shredded carrot.
- 4. Mix the turkey mince and all the additives into a paste.
- 5. With wet hands, shape the meatballs by placing the egg-cheese mixture in the middle.
- 6. Add the corn to the boiling broth and cook, stirring constantly, for about 10 minutes.
- 7. Dressing: Melt the butter in a pan.
- 8. Roast the cooked mushrooms. Pour in the cream and heat, stirring, for a few minutes.
- 9. Add the turkey meatballs and carrots to the gravy, add the chopped dill and simmer over a low heat for a couple of minutes - turn off the stove.
- 10. Serve with your favourite side dish and enjoy!
Recipe Directions
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