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Apple pies
Wet Apple Pie with Yogurt
Wet Apple Pie with Yogurt
Ingredients
3 apples
2 eggs
210 grams of flour
150 grams of sugar
115 grams of room temperature butter
100 grams of Greek yogurt
2 spoons of vanilla sugar
1 spoon of baking powder
Recipe Directions
1.
Separate egg yolk from whites. Whisk whites with 100 grams of sugar. Whisk yolk with the remaining sugar, vanilla sugar, yogurt, and soft butter.
2.
Mix flour with baking powder and add it to the yolk dough. Mix whites.
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3.
Peel apples and cut them into one-bite cubes. Mix them into the dough.
4.
Pour the dough into baking form and cook at 180 C for about 50 minutes. Enjoy!
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