Carrot pie

Carrot pie

Ingredients

    • Room temperature butter: 70 g
    • Brown sugar: 120 g
    • Egg: 1 (large)
    • Grated carrots: 2 (large) about 250 ml
    • Thick yogurt: 170 g (or sour cream)
    • All purpose flours: 170 g
    • Baking powder: 1 teaspoon
    • Salt: pinch
    • Cinnamon: pinch
    • Ginger: pinch
    • Nutmeg: pinch
    • Cardamon powder: pinch

    Recipe Directions

  1. 1. Preheat oven to 200 C (400F) degrees temperature. Peel the carrots and grate.
  2. 2. Mix butter with sugar, while it becomes fluffy. Add egg, and mix while mixture becomes white. Add grated carrots, yogurt and mix again.
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  3. 3. Then, in another bowl, mix flour, salt, baking powder and all spices. Pour into the batter and lightly mix.
  4. 4. Pour batter into narrow baking tray and bake for about 50-60 minutes. Remember, if baking tray is wider, you need to cook for less time.
  5. 5. Lastly, take out pie from the oven, let to rest and enjoy!
Easy to make Lemon Meringue Pie

Easy to make Lemon Meringue Pie

1 cup of white sugar 3 tablespoons of cornstarch 2 tablespoons of flour pinch of salt 2 tablespoons of butter 4 eggs (separate yolks and egg whites) 1 1/2 cups of water 2 lemons (juiced and zested) 9 inch of pie crust, baked 6 tablespoons of white sugar
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